Banana Cream Pudding
This dessert needs no introduction. I’m sure most of you readers are my coworkers who can never have enough of this simple, yet ridiculously delicious dessert. This particular dessert vanishes from the office kitchen in record time and it almost always gets requested for office parties, potlucks, Mondays, birthdays, you name it.
This dessert is reminiscent of the banana cream pudding found at Magnolia’s bakery in NYC’s West Village, but with the addition of condensed milk instead of sugar and crumbled, buttery graham cracker to add some texture. Make it for a crowd and watch the compliments pour in.