Roasted Balsamic Brussel Sprouts
Crispy oven-roasted Brussel sprouts drizzled with reduced balsamic vinegar. Clean eating can taste this good!
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
lb brussel sprouts
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Ingredients
- 1 lb Brussel sprouts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar reduced
- salt to taste
- black pepper to taste
- 3 slices bacon optional
- 1/3 cup grated parmesan optional
Ingredients
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Instructions
- Preheat the oven to 450 F. Line a baking tray with aluminum foil or parchment paper and set aside
- Wash and peel the outer layer of the Brussel sprouts (if needed). Cut in half lengthwise, discard the tough ends
- In a large bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Add chopped Brussel sprouts to the bowl and coat well
- Place the Brussel sprouts face down on the prepared sheet. If using bacon, arrange the slices of raw bacon on top of the Brussel sprouts.
- Cook for 20-22 minutes until the Brussel sprouts are golden and the bacon is sizzling. Add parmesan, if using, while hot from the oven. Drizzle with extra balsamic, if required
