Roasted Pepper and Baked Egg Galette
I give you my breakfast galette recipe that has made the rounds in our circuit successfully. Making it was very relaxing; it’s humble but makes for a stunning brunch entree and is quite easy to put together. You will be happy for cracking those eggs and adding the little peppery notes of parsley on top. The sour cream at the bottom is sure to surprise you in that first bite. Throw in some aged balsamic or fresh arugula on the side if you like.